How to Use a Cypriot Rotisserie Grill - A Beginner's Guide to Modern BBQ Mastery!

The Cypriot rotisserie grill, or foukou, is one of the most unique and flavourful ways to barbecue meat. Unlike traditional grills, this tool slowly rotates skewered meats over charcoal, creating juicy, tender, and perfectly cooked dishes every time.

If you're new to this type of grilling, don’t worry. This blog will discuss how to use a Cypriot rotisserie grill step-by-step, along with essential tips, safety pointers, and the best cuts of meat to use. Whether you're cooking for family or hosting a party, mastering this grill will make your BBQ the talk of the town.

What is a Cypriot Rotisserie Grill?

The Cyprus BBQ grill, also known as a foukou, is a traditional barbecue unit designed for slow-cooking meat over charcoal using rotating skewers.

What sets it apart?

• Rotating skewers powered manually or with a motor.
• A charcoal tray underneath for even, radiant heat.
• Usually made from stainless steel for durability and hygiene.
• Ideal for lamb, pork belly, chicken, and even vegetables.

Today’s models combine tradition with innovation. Many use a modern BBQ grill design with electric motors and adjustable heights for total control.

Want to see one in action? Explore our BBQ rotisserie collection to find the perfect setup.

Key Parts of a Cyprus BBQ Grill

Before we dive into cooking, let’s break down the components of a Cyprus BBQ grill:

A stainless steel barbecue grill model is easy to clean and highly durable, making it ideal for regular use.

Step-by-Step: How to Use a Cypriot Rotisserie Grill

Ready to start grilling? Follow these simple steps for a smooth experience:

1. Set Up the Grill

• Choose a flat, safe surface outdoors, away from flammable objects.
• Assemble the Cyprus BBQ grill as per instructions.
• Ensure the rotisserie motor is securely fitted and the skewers are locked in place.

2. Load the Charcoal

• Use natural hardwood charcoal for authentic flavour.
• Fill the charcoal tray evenly and light it. Let it burn for 20–30 minutes until you have glowing embers.
• Avoid using lighter fluid. It can leave chemical flavours.

3. Prepare the Meat

Some popular meat options include:

• Pork belly cubes (the Cypriot classic)
• Chicken thighs
• Lamb shoulder pieces
• Halloumi cubes (for vegetarians)

Tip: Marinate meat 12–24 hours in advance for best flavour.

Here’s a quick pork belly marinade recipe:

• Olive oil
• Lemon juice
• Oregano
• Salt and pepper
• Garlic cloves

Mix, coat the meat, and chill overnight.

4. Skewer and Balance

• Thread meat onto the main rotisserie skewers, making sure it’s evenly distributed.
• Leave small gaps between chunks to allow heat to circulate.
• Place the skewers onto the rotating mechanism and secure them.

Balancing the meat ensures it rotates smoothly and cooks evenly.

5. Adjust the Height

Your modern BBQ grill likely includes height-adjustable rails. This is key for temperature control:

• Start higher when the coals are hottest.
• Gradually lower skewers as the heat reduces.
• Keep an eye on flare-ups and rotate position as needed.

6. Switch on the Motor

• Once everything is in place, turn on the Motor.
• Let it rotate slowly and evenly.
• Depending on your meat, cook for 1 to 2 hours.

Use a meat thermometer if unsure. Safe internal temps:

• Chicken: 75°C
• Pork: 71°C
• Lamb: 63°C (medium-rare)

7. Serve and Enjoy

• Remove skewers and let the meat rest for 5 minutes.
• Slice and serve with fresh pita bread, tzatziki, and grilled veggies.

Want more inspiration? Browse our BBQ rotisserie recipes for ideas.

Perfect Pairings for Your Cyprus BBQ Grill

Complete your meal with these classic Mediterranean sides:

• Greek Salad – cucumber, tomato, feta, olives
• Grilled Halloumi – skewered or on a flat tray
• Cypriot Pita Bread – lightly grilled for extra crunch
• Lemon Potatoes – baked or grilled in foil
• Tzatziki – made with yoghurt, garlic, and cucumber

These pair beautifully with the smoky, juicy flavours from your stainless steel barbecue grill.

Cleaning & Maintenance Tips

To keep your Cyprus BBQ grill in top condition:

• Let coals burn out completely.
• Remove and discard ash after each use.
• Clean skewers and trays with warm, soapy water.
• Use a wire brush for stubborn residue.
• Wipe down the stainless steel surfaces to prevent rust.

Store in a dry place or use a protective cover for outdoor setups.

Quick Checklist Before You Grill

Here’s a handy table to make sure you’re fully prepped:

Must-Have Accessories for Better Grilling

Upgrade your modern BBQ grill experience with these accessories:

• Extra rotisserie skewers
• Grill gloves for safe handling
• Meat thermometer for precision
• Charcoal chimney starter
• BBQ rotisserie tray for fish and delicate items
• Basting brushes for flavourful coatings

Find all these tools in our BBQ accessories section.

Frequently Asked Questions

Q1: Can I use my Cyprus BBQ Grill indoors?

A: No. These grills are charcoal-based and should only be used in well-ventilated outdoor areas.

Q2: How long does it take to cook pork belly on a rotisserie?

A: Around 1.5 to 2 hours, depending on the size and heat level. Always use a thermometer for accuracy.

Q3: Is a stainless steel barbecue grill better than a standard grill?

A: Yes. Stainless steel is durable, rust-resistant, and easy to clean—ideal for outdoor use.

Q4: Can I use wood instead of charcoal?

A: Some people use hardwood for added flavour, but charcoal is more common and consistent in Cyprus-style cooking.

Q5: Where can I buy a quality Cyprus BBQ grill?

A: You can explore our full collection of Cyprus BBQ grills, BBQ rotisserie setups, and accessories on SunshineBBQs.com.

Final Thoughts

A Cypriot rotisserie grill brings more than delicious food—it delivers a whole new way of cooking and sharing meals. From juicy pork belly to tender chicken and grilled halloumi, there’s no limit to what you can create.

Using a modern BBQ grill with a rotisserie function allows you to blend tradition with convenience. And when you choose a stainless steel barbecue grill, you’re investing in a tool that lasts season after season.

If you’re serious about outdoor cooking, it’s time to go beyond the usual. Step into the world of BBQ rotisserie and experience the rich, slow-cooked flavours of Cyprus right in your backyard.

Explore our Cyprus BBQ grill collection to get started today.