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If you’re trying to get that slow-cooked, smoky meat Cyprus is known for, a Cypriot BBQ is the way to do it. Think of big pieces of lamb turning gently over charcoal. The BBQ rotisserie keeps the rotation steady, the heat stays low, and the meat cooks evenly. This style, often called souvla, gives you tender meat with a crisp outside and juicy inside. Sunshine BBQ explains how the setup works and why this method creates such good flavour. Here’s the thing. Cypriot BBQ isn’t about flipping meat fast. It’s about patient, steady rotation. The meat bastes itself as it...