Top 5 Argentinian BBQ Sauces and Sides

Have you ever wondered what makes the taste of an Argentinian barbecue feel so special? Perhaps you've tried grilling at home and then asked, "What else can I serve other than meat?" Well, you're not all on your own. Making the right choice of sauces and dishes (the asado sauces and side dishes) can make all the difference. In reality, the best BBQ from Argentina isn't all about the meat; it's about the tasty additional ingredients that bring the whole thing together.

Let's discuss the must-try Argentinian BBQ sauces as well as the top BBQ dishes Argentina is known for. Prepare to elevate your next barbecue.

Chimichurri: Argentina's Favorite BBQ Sauce

If people think about Argentinian barbecue sauces, chimichurri sauce from Argentina is in the most prominent position. The bright green sauce is loaded with garlic, parsley, vinegar, olive oil and chilli. It's slightly spicy, tangy and super fresh. You can serve it with cooked chicken, grilled beef or even bread. Are you looking to feel as if it's Buenos Aires? Consider this your favourite companion on the grill.

How to create it:

• Chop fresh garlic and parsley.
• Mix in dried oregano, red wine vinegar and chilli flakes.
• Include olive oil and salt, and pepper as desired.
• It should sit for at the very least an hour to let the flavours blend.

Salsa Criolla: Colourful, Crunchy, and Delicious

The next thing to try to be found in Argentine sauces is salsa Criolla. Imagine it as chimichurri's chubby cousin, packed with diced tomatoes, peppers, onions and vinegar. It's refreshing and crunchy, ideal for sprinkling on hot meats and ribs.

Simple steps to make a recipe:

• Cut tomatoes, onions and green/red peppers.
• Incorporate vinegar, olive oil and salt. Add a pinch and pepper.
• Let it all cool down for a while to let the onions soften.

Provoleta: Cheese on the Grill

Have you ever had cheese as a barbecue side? Provolone is a rectangular chunk of provolone cheese sprinkled with oregano and cooked until gooey. It's always among the most delicious BBQ dishes Argentina appreciates. Imagine: crisp around the edges, melted in the middle, and served hot from the grill.

Provoleta is typically the first thing that comes from the grill. The people eat it with bread as the meat is cooked. Are you looking for your guest to be impressed? Do this next time you host a barbecue.

How to go about it:

• Slice the provolone cheese 12 inches thick.
• Sprinkle oregano on top and occasionally chilli chips.
• Grill over a hot grill until golden and melted.
• Eat fast, it goes quick!

Chimichurri Rojo: The Tangy Red Cousin

Chimichurri Rojo is chimichurri's less well-known cousin. It's red due to smoking paprika or roasting red peppers. This sauce is sweeter and tangier, it adds a fun variation to the traditional Argentine barbecue recipes.

It should be submitted by:

• Mixing chopped garlic, red peppers, vinegar, smoked paprika as well and olive oil.
• Seasoning by adding salt, pepper and a dash of chilli.

Grilled Vegetables: Simple BBQ Accompaniments

Don't overlook that BBQ accessories are as necessary as the food. Argentinians enjoy grilling their vegetables with their sausages and steaks. Red peppers, corn, onions, and eggplants all go through a spin on the flame.

The basics of the process:

• Cut vegetables into large chunks.
• Lightly brush with olive oil.
• Sprinkle salt and herbs.
• Grill until tender and slightly charcoaled.

Step-by-Step Tips: Bringing Argentinian Flavours Home

Do you want to give these a try at your next barbecue? Here's how to start:

1. First, make chimichurri so that it can absorb flavours.
2. Prep salsa criolla for a fresh, colourful topping.
3. Grill some provolone to serve as an appetiser -- serve with a crusty loaf of bread.
4. Try with green (classic) or Red (rojo) chimichurri to get a variety.
5. Don't forget to include the vegetables, Cut, oil, and grill with the utmost care.

Mix and mix these sauces and side dishes to make your own meal. The challenge of trying them all is the best part. 

Highlights: Why These Sides and Sauces Make BBQs Better

• Chimichurri: Herby, fresh and zingy -- makes meats that are grilled sing.
• Salsa Criolla is a great way to add colour and crunch to your meal.
• Provoleta: Melty, gooey, and cheesy. A crowd-pleasing.
• Chimichurri Rojo: Tangy and strong. Mix things up.
• Grilled Veggies: Simple, healthy and delicious.

Are you looking to know more about the authentic Argentinian BBQ customs? Look through this BBQ tradition book for more suggestions and information.

Frequently Asked Questions

Is there a most popular Argentinian barbecue sauce?

Chimichurri sauce in Argentina is the most popular choice for the majority of families. It's usually served with nearly all grilled meats.

What are the best sides to serve for an Argentinian barbecue?

Typical side dishes include salsa criolla, grilled vegetables as well and provoleta cheese. Bread is always served to soak up sauces.

Are Argentinian BBQ sauces spicy?

Most are light with vinegar and herbs as the main ingredients. If you prefer spice, then add more chilli, or try chimichurri rojo for additional spice.

Conclusion: Bring These Flavours to Your Table

There is no need to travel to experience authentic Argentinian barbecue. With a few classic Argentine BBQ recipes, the best asado sauces, sides and a dash of grilling enthusiasm, it is possible to host a BBQ that everyone will remember. Be patient, experiment with new flavours, and revel in the simple joy these condiments and sauces create.

Sunshine BBQs hopes that these ideas can help transform an ordinary gathering into something extraordinary. The next time you start the grill, try any of these Argentinian BBQ sauces or side dishes to try. Your guests (and your taste palate) will be thankful.