BBQ Maintenance

Free Standing BBQ's

To maintain one of our stainless steel BBQ's, regular cleaning and protection are important. After each use and once the BBQ has cooled, remove food residue and grease using warm water, a mild detergent, and a soft cloth or sponge. Avoid steel wool, wire brushes, or abrasive cleaners, as these can scratch the surface and accelerate corrosion.

After cleaning and drying the surfaces thoroughly, lightly spray the exterior stainless steel with a protective oil such as WD-40 and wipe evenly over the surface. This helps lift remaining grease and grime, restores shine, and leaves a thin protective film that reduces moisture exposure and surface oxidation. This is important to note as whilst we use a high grade 201 for most our BBQ's, it i not 100% corrosion resistant.

Important: Do not apply WD-40 to cooking surfaces (grills, hot plates, or areas that come into direct contact with food). If any overspray occurs, wipe it off immediately with a clean, dry cloth.

For best results, store the BBQ under a cover when not in use and repeat this cleaning and oiling process regularly, especially in coastal or humid environments. This routine will significantly extend the life and appearance of your stainless steel BBQ. Avoid leaving the BBQ out in the rain or damp environments. Ongoing exposure to moisture can speed up corrosion and cause premature deterioration.

 

Brick BBQ Kits

Before first use, ensure the brick BBQ kit is assembled on a solid, level, and non-combustible surface in accordance with the installation instructions. Check that all components, including the ash tray, grill, and supports, are correctly positioned and secure.

Using the BBQ
Build your fire or place charcoal evenly across the fire base. To help mitigate heat distortion and warpage of the metal ash tray, spread a shallow, even layer of clean, dry sand over the ash tray before lighting the fire. The sand acts as a heat buffer, reducing direct thermal stress on the metal components. Allow the fire to burn down to hot embers before cooking, and adjust the grill height as required.

After Use and Cleaning
Once cooking is complete and the BBQ has fully cooled, remove ash and sand as needed. Clean the metal components using a soft cloth and a suitable oil to lift grease and grime and to provide a light protective coating. Do not use abrasive tools or harsh cleaners, as these may damage the surface.

Protection and Storage
To extend the life of your brick BBQ kit, keep all metal components dry. Avoid leaving the BBQ exposed to rain or damp conditions, as moisture will accelerate corrosion. When not in use, store removable parts in a dry area or cover the BBQ to protect it from the elements. Regular cleaning, oiling, and protection from moisture will help maintain performance and appearance over time.

 

Cleaning the Grills

1. Clean While Warm (Not Hot)

After cooking, let the grill cool slightly so it’s warm but safe to touch. Use a grill brush or scraper to remove food residue and carbon buildup. Cleaning while warm makes debris much easier to remove.

2. Deep Clean When Needed

For heavier buildup:

• Remove the grill grates from the BBQ.

• Soak them in warm water with mild dish detergent for 20–30 minutes.

• Scrub with a non-abrasive brush or sponge.
  Avoid steel wool or harsh abrasives, as these can damage the grill surface and protective coatings.

3. Rinse and Dry Thoroughly

Rinse the grates with clean water and dry them completely with a cloth or allow them to air-dry. Moisture left on the grates can lead to corrosion, especially in humid or coastal environments.

4. Lightly Oil the Grills

Once dry, lightly coat the grates with cooking oil using a cloth or paper towel. This:

• Helps prevent rust

• Keeps food from sticking during the next cook

• Extends the life of the grill

Tip: Apply oil to the cloth, not directly onto the grill, to avoid excess buildup.

5. Burn-Off Method (Optional)

Before your next cook, preheat the BBQ for 10–15 minutes to burn off any remaining residue or excess oil. Brush lightly afterward if needed.

6. Protect When Not in Use

Keep grill grates dry and store them under a BBQ cover or in a sheltered area. Avoid prolonged exposure to rain or moisture, which will accelerate corrosion.

Regular light cleaning after each use and occasional deep cleaning will keep your BBQ grills hygienic, rust-free, and ready to cook.