An exciting Argentinian BBQ that offers the versatility of adjusting the grill height to control the cooking temperature in addition to collecting the fats and juices from the meats. These liquids can then be used to re-baste the meat, resulting in a more delicious, steak house quality meat. The other added benefit is reduced flare ups.
Made from a very heavy duty high grade 3mm stainless steel. Fire bricks included which help retain the heat and in turn therefore mean you use less charcoal. The bricks act as a storage heater and lock in the heat for a longer period of time than a steel tray.
It comes with 4 heavy duty caster wheels, 2 with the ability to lock.
Dimensions are as below:
This model has a main body of approximately 77cm wide and 66cm deep.
The cooking grill is approximately 67cm wide x 55cm deep. Spacing in between bars is approximately 12cmm with each V bar a heavy 3mm thick.
The fire bricks create a level at approximately 77m from the ground for your coals or wood.
The cooking at its lowest point is approximately 90cm from ground level and can be adjusted up to approximately 132cm.
The highest point of the BBQ would be the handle which stands approximately 161cm high.